Those of you who know me...know I am NOT a cook. In fact, I hate to cook or even be in the kitchen. I won't even attend a Pampered Chef party because I am just not interested in anything for the kitchen. But since Keith has not been out of town for the last few weeks, I feel like I need to cook (some). Blah! So I have been finding some really cool recipes on Facebook and believe it or not, everyone (yes, even the ultra picky Drew James) has liked them. This was a chicken taceo casserole. It was so yummy! I will post the recipe in case anyone is interested!
Rotel Chicken Mexican Casserole
3 chicken breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can Cream of Chicken soup
1 small can of chopped green chiles
1 lb of Velvetta or American Cheese
Directions:
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly. Its DELICIOUS!!!!
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